Fruit pulp refers to the raw fruit pulp made of fresh fruits and practical parts, which is rich in pulp and fruit fiber, ensuring the nutritional components of fruits to the greatest extent and retaining more fruit fiber. Fruit fiber is beneficial to human body, so pulp drink is more nutritious and healthy than fruit juice drink. Melon pulp, peach pulp, jujube+medlar mixed pulp, beverage, etc. New green drinks, health care, health and nutrition. Fruit juice refers to the fruit that has been processed into unfermented but fermented fruit juice by various methods, or the water equivalent to the natural moisture lost when the fruit juice is concentrated is added to the concentrated fruit juice, which has the color, flavor and soluble solid content of the original pulp. The fruit juice content is 100. Fruit juice beverage refers to clarified fruit juice made by adding water, sugar solution and sour agent to fruit juice (or concentrated fruit juice). The content of fruit juice in finished products is not less than 10(m/V), such as orange juice beverage, pineapple juice beverage, apple juice beverage, etc.