1. Cherish food and order food in moderation to avoid leftovers and reduce waste;
2. Do not be partial or picky about food, pay attention to a balanced diet and reasonable collocation;
3. Eat as much as you can when eating, and don't throw leftovers around;
4. When dining in a restaurant, you should order food in moderation, don't parade around the city, order food at will, and pack the food you can't finish and take it home;
5. Actively supervise relatives and friends around you to stop wasting food in time;
6. Be a thrifty propagandist and publicize the terrible consequences of waste to family, relatives and friends;
7. Leftover rice can be re-boiled into porridge, and leftover noodles can be cooked or made into soup;
8. Seeing the waste of food, we should stop it in time and actively practice the CD-ROM action;
9. Order food in moderation to avoid leftovers and reduce waste;
10. Don't be competitive, be proud of saving food and be ashamed of wasting food.
When eating, we should drive our friends, relatives, colleagues and classmates around us. Restaurants will order food without comparison, order food reasonably, adopt the responsibility system, advocate CD-ROM action, and pack the rest home.
In daily life, don't be partial to food, don't be picky about food, develop a healthy diet, eat as much as you can, and there can be no leftovers. At the same time, anyone who cooks needs to control his appetite. Don't feel that you have done too little and haven't eaten enough. Buy grain and grain in moderation to avoid waste caused by improper storage after large purchases.