First course: dried roast duck with kernel. This dish is the specialty of Libo. Because roast duck is roasted with herbs and spices from mountainous areas, it tastes very unique. Dried kernel roast duck has crispy skin and tender meat, sweet aftertaste and low fat content, which is healthier than Beijing roast duck. This also makes this dish one of the most popular dishes in Libo.
The second course: the taste of fish. This simple and delicious dish is made of fresh braised crucian carp, Guangxi leek and fresh chili pepper. This dish is characterized by soft and tender meat and slightly spicy taste, which is a delicious food that seafood lovers should not miss.
Third course: fish in sour soup. This dish is one of the traditional cuisines in Libo. It is cooked with Tujia very sour soup base and all kinds of fresh fish and vegetables. This sour soup is smooth, sweet and delicious. And cooked for a long time, the fish tastes and tastes good.
Libo's food culture has a long history and provides various flavors for tourists. In fact, there are still many interesting discoveries in this unfinished Libo cuisine.