Materials?
Chicken wings 10 or
500 grams of chicken leg meat
The amount of marinade is as follows
Salt10g
Black pepper 2g
White pepper 1g
Chili powder 1g
Garlic powder 5g
Oregano leaf 2g
3 slices of ginger
2 tablespoons yogurt
wrapper
Flour180g
60 grams of corn starch
2 grams of baking soda
2.5g salt
2.5g of black pepper and 2.5g of white pepper.
How to imitate KFC fried chicken and suck out the flavor of original chicken?
Poke holes in the surface of chicken wings with toothpicks or forks to facilitate the taste.
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Mixed sauce, pickled chicken wings
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Pour all the marinades into the bowl, and finally add two spoonfuls of yogurt to marinate the chicken wings for more than an hour.
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Please pay attention to the specific proportion of mixed powder coating. The dosage of flour and starch is three to one.
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Start three processes of powder coating: key words: burying, dipping, pressing and gently kneading. Wrap the chicken wings in the first layer of flour and bury them in the flour. Don't rub it, then shake off the excess powder.
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Soak in powder for two seconds.
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Then continue to put in the inner edge of the wrapped powder and press it.
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Then gently rub the skin to get phosphorus.
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160 degrees began to fry, indicating that there were slight bubbles after the chopsticks entered. Fry for four minutes, and observe that the surface color should be light golden yellow. Pay attention to low calories.
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This is the color after the first frying. Step one, let the chicken cook thoroughly for 4 minutes. The use time is related to the size of your chicken nuggets/wings. If small pieces can shorten the use time, the surface can be light golden yellow. The second frying at 200℃ can be done for 15 seconds, in order to make the dough more crisp.
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Out of the pot ~ Enjoy the fruits of success happily ~ ~
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skill
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