What items should I check for the health certificate of takeaway?

Take-away health certificate check the following contents:

1, viral hepatitis, dysentery, hepatitis B virus, typhoid fever, active tuberculosis and dermatosis;

2, internal and surgical routine, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

The health certificate processing process is as follows:

1, ID card and 2 one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender;

2. Laboratory blood collection and stool anal swab test.

3, internal and surgical routine physical examination;

4, X-ray chest X-ray;

5. Complete all physical examination items;

6. If the medical examination results meet the conditions for issuing health certificates, if the medical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo;

7. Precautions: Take blood on an empty stomach before 9 am every day; Avoid strenuous exercise, drinking and eating meat before physical examination, so as not to affect the results of liver function test.

Legal basis:

Article 10 of the Measures for the Administration of Preventive Health Examination

Health supervision institutions at all levels should formulate preventive health examination work plans.

Article 11

The inspected unit shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records.

Article 12

The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.