What environmental protection certificate do you need to open a snack bar?

The documents needed to open a snack bar include food business license, personnel health certificate, environmental impact assessment permit of local environmental protection bureau, industrial and commercial business license, fire protection instructions, tax registration, etc. According to the law, citizens who have the ability to operate are registered by the administrative department for industry and commerce, receive the business license of individual industrial and commercial households, and carry out business activities according to law; The state implements a licensing system for food production and operation; Food producers and business operators shall establish and implement the health management system for employees.

How to apply for a business license?

Business license is the certificate that certain industries must be licensed by law, but the competent department handles the business license, such as tobacco monopoly license, drug business license, dangerous chemicals business license, etc.

The application process of different kinds of business licenses is different. Let's take the food business license as an example.

The application process of food business license is as follows:

1. First, fill in the food business license application form.

2. Prepare copies of legal person ID card, employee ID card and health certificate. Then formulate a food safety management system.

3. Draw the floor plan of the store. Submit a tax payment certificate to prove that the water you use is provided by a regular water company.

4. Submit the following information to the local market supervision administration.

(1) food circulation permit application;

(2) A copy of the Notice of Name Pre-approval;

(3) A certificate of use of the business premises suitable for food business;

(four) the identity certificate of the person in charge and the food safety management personnel;

(5) A list of business equipment and tools suitable for food business;

(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;

(seven) the text of the food safety management system;

(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

5. After the materials are submitted successfully, the Market Supervision Administration will arrange personnel to look at the site.

6. After passing the inspection, notify the applicant to obtain the food business license within a certain period of time.

I hope the above content can help you. If in doubt, please consult a professional lawyer.

Legal basis:

Article 8 of the Regulations on Individual Industrial and Commercial Households

Those who apply for registration as individual industrial and commercial households shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises.

The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.