Extended data:
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
definition
According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
On June 1 2009, China officially implemented the new Food Safety Law, and on July 20, 2009, it issued the implementation regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.
classify
There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
Wrong idea
People have some so-called misunderstandings about health certificates:
Holding a "health certificate" indicates good health. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates.