Secondly, the dining hall is also rich in dishes, including Sichuan cuisine, Hunan cuisine, Cantonese cuisine and so on, as well as various snacks, cakes and fruits. And fresh ingredients will be provided every day to ensure that students eat healthy food.
In addition, the canteen will launch new dishes or activities from time to time, such as theme buffets and limited-time specials. It will bring more choices and surprises to the students. In addition, although the flow of people in the canteen is relatively large, the management and service personnel are also conscientious to ensure the safety and hygiene of the canteen environment.