For ordinary consumers, to evaluate the quality of water, the value of 100Hz (Hz) is the critical point, water below 100Hz (Hz) is good water, and water below 70Hz (Hz) is good water.
Ordinary water: 140 Hz
Tap water: about 127Hz.
Distilled water: about 1 18Hz.
Water mass of ultra-small molecules: ≤57Hz
From the above data, we can understand that ultra-small molecular weight water is super-high quality water, which is characterized by being more easily absorbed by human body, orderly molecular structure, high density, no free charge, high oxygen content and high cohesive energy. After entering human body, it can continuously activate cells, thus promoting the discharge of waste in human cells, fat metabolism and detoxification. Is magic good? Haha ~ ~ It is not easy to find information in Xueba, please remember to adopt it!
I heard that the small molecule water in Lanquan can relieve gout. Is it true?/You don't say. It's true. My grandmother has been suffering from gout for many years. It is precisely because of the bad living environment that the older generation falls behind. During the onset of this disease, the pain was unbearable, but since drinking small molecular water from Lanquan for a while, the pain symptoms have been obviously improved and alleviated. Now she drinks 350~400 ml every 40 minutes every day. I'm glad to have this healthy drinking water, which not only relieves grandma's pain.
Does anyone know about small molecular water? What's the role? I majored in physics. Let me explain small molecular water! Small molecular water has high permeability, high solubility, strong absorbability, high oxygen content and strong activity, and is easily absorbed by human body. To put it simply, it is generally acidic for sub-healthy people. Drinking small molecular water for a long time can neutralize acidic constitution, make the human body balance acid and alkali, and restore health. For people with hyperlipidemia, hypertension and hyperglycemia, drinking high-quality small molecular water will continuously activate cells after entering the human body, so that the inside and outside of cells will be clean, and bacteria and toxins will be taken out of cells after wear, thus promoting the discharge of intracellular waste, fat metabolism and detoxification, and stabilizing various physiological functions of the body. For people with hyperlipidemia and hyperglycemia (due to physical differences), long-term drinking will be relieved and improved to varying degrees.
What is small molecular water? The water from those brands of ion water machines is small molecular water. Small molecular water is composed of about 5~6 water molecules, and ordinary water mass is composed of about 13 water molecules. The structure of small molecular water is similar to that of human tissue water.
Small molecular water a
Other statements. . Obvious error
What is small molecular water and what are the benefits of small molecular water? We all know that water molecules are H2O, that is, two hydrogen atoms and one oxygen atom. Scientists use nuclear magnetic resonance to observe the structure of water molecules. Normal water is composed of 140- 150 Hz, and each water cluster has 13- 15 water molecules, which is called macromolecular water. According to the World Health Organization, when entering 100 Hz, each water mass consists of 5-7 water molecules, which is called small molecular water. Also called pentagonal water or hexagonal water. It is known that snowflakes are hexagonal, and seawater and fetal amniotic fluid are small molecules. Water exists in the structure of molecular clusters. It is found that the bigger the water mass, the less active it is, and the water is not easy to drink and absorb, and exists in gastrointestinal tract and kidney, leading to abdominal distension and edema. The smaller the water mass, the greater the activity. This kind of water is delicious, too. Soft and smooth, good in taste, slightly sweet, clean and high in oxygen content. It can remove organic matter, treat toxins, abnormal odor, heavy metals, organic minerals and activate. The more you drink, the more you want to drink. After drinking, you won't feel full and promote vitality. After entering the body, it can quickly absorb and penetrate into cells, so that the nutritional and physiological functions of water are close to those of water in human cells, and it can also alleviate metabolic diseases and promote growth. This is small molecule water.
Oxidation means corruption or aging. During oxidation, the redox potential (ORP) rises.
When we get old, because all cells are oxidizing, the redox potential in the body increases. Bad values will lead to excessive corruption and premature aging.
In the human body, oxidation is caused by the free radicals of oxygen molecules that have lost one electron. Because these free radicals try to "steal" the needed electrons to gain stability, they become very unstable and easy to "react".
How can I get small molecular water? Increasing the temperature of water can increase the energy of molecular beam, accelerate the movement, break away from the bondage of hydrogen bonds, and of course, get small molecular water. But when the water is cool enough for people to drink, its molecular clusters are bigger and less active than before. The reason is that calcium ions in water become calcium carbonate during heating and sink to the bottom of the water, becoming stagnant water. Trace elements such as calcium ions in raw water will hinder the adhesion of water molecules. The heated water not only makes the molecular cluster bigger and the trace elements change from living to dead, but also the residual chlorine in it will produce strong carcinogen chloroform during heating. They can't find boiled water abroad, so they just drink raw water. A foreign expert said that 90% of people in China lack calcium, which is related to drinking boiled water.
Is the wonderful mask really small molecular water? Yes!
Macromolecular water is above 100HZ, and small molecular water is below.
Small molecular water
Ultra-fine small molecular water can chop up large molecular water by technical means, and recombine water cluster into small molecular water in an orderly arrangement.
Only small molecular water can enter the nucleus and DNA through the 2 nm human ion channel, activate the cell enzyme tissue and stimulate the cell vitality. Other tap water, purified water, mineral water and mineral water belong to ordinary water and cannot enter the cells through the human ion channel.
Three technologies of qimiao water
1. Ultrafine small molecular water to solve cell water shortage
2. hydroxyl negative ions to solve the acidic body fluid environment
3. High dissolved oxygen content solves the problem of cell hypoxia.
Four experiments
Seven seconds of water
1. Constant temperature-14 does not freeze.
2. 10 minute dissolved blood viscosity.
3. 100 boiling water does not burn.
4. The energy will not decrease for three years.
What is small molecular water "small molecular water", fact or lie? The so-called science that has not been scientifically verified is deceptive, and it is a gimmick invented by merchants or pyramid schemes.
What is ultra-small molecular water? Is it good for the human body? The data show that ultra-small molecular water is water with high permeability, high solubility, strong absorption, high oxygen content and strong activity, which can quickly enter human cells, be easily absorbed by cells and promote metabolism. The benefits are obvious.
It is said that drinking micro-molecular water can also cure the sequelae of stroke paralysis. Is it true?/You don't say. Hello, cerebral infarction is a clinical dysfunction caused by brain tissue necrosis in the corresponding blood supply area after cerebral vascular occlusion. Once brain cells are ischemic for more than 5 minutes, it will cause irreversible death of brain cells, and ischemic penumbra will appear around the necrotic area. A large part of the purpose of our clinical treatment is to save this organization, so there is no continuing exercise, rehabilitation, acupuncture and so on. Adhere to drug treatment, low-salt and low-fat diet, and do a good job in tertiary prevention of cerebrovascular disease.