How does chemistry contribute to human health and longevity?

In the biosphere on the earth's surface, there are air, water, soil, rocks and so on. In addition to people and creatures who provide necessary material conditions for life activities. The close relationship between the biological world and the inorganic world is completed through the biological chain. Plants convert solar energy into animal nutrients through photosynthesis, and become inorganic substances through the digestive chain of animals. The relationship between energy transfer and substance transformation is linked by chemical chains. We humans are at the top of the food chain pyramid. From the above analysis, we can see that the human body itself is a collection of chemical reactions. As long as these chemical reactions continue normally, people's life can be extended. As long as the laws and conditions of these reactions are mastered and the necessary conditions are met, these chemical reactions will go on normally, and it is entirely possible for people to live to 160 years old or even longer. If we can master the basic knowledge of energy transfer and material transformation, we can design our own future, and this day is right in front of us. From the chemical point of view, there are food chain and biological chain, which is a complete chemical chain of chemical element transfer and transformation. At the top of the chain, the key factors of human life, health and longevity are air, water and food. When air and water are relatively constant, food is the decisive factor. The human body's intake of different foods will affect the chain reaction. What should people who want to live long eat? From a chemical point of view, the primary factor that determines the quality of life is the balance of nutrition in the human body. More or less chemical elements in human body will cause nutritional deficiency, malnutrition and nutritional imbalance, which will affect human health and cause human diseases. In other words, more than 60 chemical elements mentioned above exist in different molecular forms, which satisfy and maintain the life activities of different tissues and cells in human body, thus ensuring human health. At present, the nutritional components of the food people eat are relatively concentrated in some nutritional components. In addition, people are partial to food, eat more and eat less, and additives and pollutants increase. The defects of some organs in the human body make the chemical reaction of various nutrients in the digestive chain unbalanced, making nutrient absorption more difficult, leading to obstacles in nutrient absorption, which in turn affects the overall nutritional imbalance of the body. This is the main reason why people's living standards are improving and people's age is increasing, but the diseases they produce are increasing. With the in-depth study of chemical reaction mechanism in human body, the methods to solve human health and longevity have emerged, such as improving the formula and molecular structure of food and eating molecular food. Molecular food is a kind of food with reasonable nutritional formula and unique molecular structure. The dosage is the least, the eating method is the most convenient, and the effect is the most direct. It meets the needs of various chemical reactions of human body, and maintains the equilibrium state of this reaction, that is, it guarantees or prolongs the mature period of healthy people, so as to achieve the purpose of ensuring life and health. People eat a lot of food in the traditional diet, for example, giant pandas eat bamboo, but they seldom use it, which not only wastes food resources and energy in the biosphere, but also causes obstacles to human nutrition absorption and reduces the quality of life. For people (such as a 70-year-old man weighing 65Kg), if they want to eat, digest and metabolize more than 75 tons of food in their lifetime, the available nutrition is only about 5 tons, with a difference of 15 times, and the rest is excreted as waste. From this, we get a research result that food ≠ nutrition ≠ complete absorption ≠ health and longevity. Molecular food is not a simple nutritional supplement, but a reasonable formula for balancing human nutrition and chemical reaction, so as to promote or maintain the normal chemical reaction of human body and maintain the stable state of the body. Targeted regulation of nutrient deficiency and nutrient absorption disorders, so as to ensure that the human body maintains a healthy and mature state for a long time and resists the emergence of aging. 100 years old, if you want to keep normal, you must eat molecular food: molecular food = total nutrition = total absorption = health. It can be seen that the function of molecular food is mainly to ensure the normal chemical reaction of human body, thus solving the aging problem of human body and continuously delaying the occurrence of aging phenomenon. In the next article, we will explain it in more detail through the introduction of digestive chain. Of course, this is only theoretical now, and it will take a lot of work and a long time to become a reality. However, today, the speed of scientific development and progress is faster than we thought. Maybe we can enjoy these achievements and one of them, molecular food.