Eat so often? Lard? Is it healthy or not?
People eat less lard, mainly because it contains high saturated fatty acids. Eating too much saturated fatty acids can cause diseases such as hypertension, coronary heart disease and arteriosclerosis. Does this mean lard can't be eaten? In fact, the point is how much to eat and how to eat.
Nutrition pays attention to nutrition collocation, not to say that you can't eat this or that, but what you can eat more and what you should eat less. No matter how good the food is, it will go too far if you eat too much. Pay attention to moderation in everything you eat, and lard is the same.
The golden ratio of oil intake is 1: 1: 1, that is, saturated fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids each take one share. The combination of lard and vegetable oil can not only save 1/3 oil, but also make the oil ratio close to 1: 65438.
Don't heat lard for too long, control it within 8 minutes when cooking with fast fire, and don't cook with low fire for more than an hour, so as not to affect the composition of lard.
As long as the dosage and method of lard are well mastered, lard is not only edible, but also beneficial to the body, which can improve eyesight, moisten intestines, nourish viscera, moisten intestines, relieve constipation, clear lung and relieve cough.