The production of fake wine mainly depends on irrigation and the use of additives. After being labeled as fake wine at home and abroad, inferior products with a cost of less than one yuan turned into famous wines. A counterfeiter with a little conscience may just mix water into inferior wine, while the wine made by a counterfeiter with a black heart doesn't even have the original wine, but is directly a mixture of alcohol, water, additives and essence.
Another way to fake wine is to refill it in high-end bottles with low-priced wine. These counterfeiters will buy famous wine bottles, wine labels, corks and other raw materials all over the country, refill cheap wine, affix the trademarks of internationally renowned brands such as Lafite, Latour and Mouton, and then sell them all over the country through logistics companies.
2. Beef and mutton.
Relatively speaking, counterfeit meat products are the most common in hot pot restaurants, barbecue shops, braised pork shops and some small restaurants and restaurants. Fake meat mainly includes beef and mutton. Nowadays, meat is more than just water injection.
Cut the pork into small pieces and thaw it in the pool. After thawing, add curing agent, starch and pigment, and stir with a blender. Stir and marinate for about four days. Put the pickled semi-finished pork into the beef soup pot and cook for about two hours. Dry the cooked meat on the barbed wire platform and add beef to make it red.
Through these processes, the value of counterfeit food has greatly increased, and the deceived consumers not only spent more money, but also ate fakes. The behavior of counterfeiters is really hateful.
3. Freshly squeezed juice.
The fake way of freshly squeezed juice is relatively simple, that is, it is made by blending juice powder or juice puree, additives and essence. The word "fake" is mainly reflected in the fact that there is no fresh squeeze. Fake freshly squeezed juice generally appears in drink shops, restaurants and hotels. There is no fraud in packaged juice drinks sold in supermarkets. It is worth noting the difference between fruit juice and fruity drinks. We just need to read the label clearly when we buy it.
It is relatively simple to tell whether the juice is freshly squeezed from the senses. Generally speaking, the taste of freshly squeezed juice is slightly light, while the blended juice is very full because of the addition of sweeteners and flavors.
Extended data:
The hazards of food fraud mainly include:
1, physical harm, mainly for some fake food, clothes, utensils, etc. May be harmful to human body after use;
2, mental injury, fake and shoddy goods make consumers angry, often nowhere to complain, wasting a lot of energy and money, which consumers should not bear;
3, economic losses, fake and shoddy goods are profiteering, consumers spend more money to buy items with little or zero value or negative value.