Is this a snack with a soul? I like eating chicken feet and cooking all kinds of flavors. Eating a lot of chicken feet outside makes you sick to your mouth? This is really terrible and suspicious. ...
I made my own chicken feet, and the fishy smell was well treated.
How about a plate of salted chicken feet and a drink on a relaxing day at home? perfect ...
Materials?
Chicken feet 2 kg
60 grams of salted chicken powder (Haitian brand)
Appropriate amount of ginger slices
About 2 teaspoons of white wine.
Proper amount of salt
8 Gardenia (available in pharmacies)
Appropriate amount of sesame oil (sesame oil) (optional)
Baked chicken feet with salt (better than those sold outside)?
First, buy the materials you need. Can't do so much, the material is halved.
Step 1: Wash the bought chicken feet, remove the toes and cut them in half.
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Put cold water into the pot, pour some water, add ginger slices and 2 spoonfuls of white wine without chicken feet? After boiling, simmer for about 1 minute, and then take out the chicken feet.
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Step 3: Soak the chicken feet in ice water for about half an hour after taking them out, and the chicken feet will be more elastic. Take it out and drain it.
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Drain the chicken feet, put them into a bowl, add 60 grams of salted chicken powder and appropriate amount of salt, and marinate for more than 3 hours, which will be more delicious (turn them over halfway to make the chicken feet marinate evenly).
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Step 5: In the process of pickling chicken feet, mash the gardenia with a knife, then put it in a big bowl and soak it in a little water.
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Step 6: Pour the right amount of water into the pot without chicken feet. It shouldn't be too much. After the water is boiled, pour the chicken feet that have been marinated for more than 3 hours, add the soaked gardenia (Figure 5, gardenia water+gardenia together), and add 1 teaspoon of white wine? , 1 teaspoon sesame oil, after boiling, simmer for 10 ~ 15 minutes.
(Not suitable for fire, chicken feet will peel off), try the juice if it is salty enough, and add salt if it is not.
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Step 7: The cooked chicken feet are golden and beautiful, because there is gardenia, which is indispensable!
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Step 8: After the chicken feet are fished out, let them cool and drain, and put them in the refrigerator for preservation. The chilled chicken feet taste more q-elastic.
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Is the delicious salty chicken feet out of the oven?
It's simple. Clean yourself up.
It's five or six pounds outside, so it's more affordable to make it yourself.
Come on, foodies [eat melons]
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