1. There is no urgent service for the health certificate. Please consult your local medical institution for details.
2. A health certificate is a health check-up certificate, which proves that you have started a health check-up. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers.
Processing flow:
According to the list of personnel determined by the health supervision institution, go to the health inspection unit for preventive health inspection, and uniformly use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health.
Physical examination before handling the health certificate:
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
If the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
To sum up, we usually get the health certificate on the same day. The process of handling the health certificate is to pay the fee first, take photos, draw blood, X-ray chest X-ray, and finally get the conclusion of the doctor's physical examination. Generally, it is a medical and health institution that undertakes preventive health examination after the approval of the local disease prevention and control center or the health administrative department.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.