A beautiful fat-reducing meal can be cooked with hands.
Xi Shou barbecue, bought by dad, is stuffed with cows.
I checked a bunch of recipes and prepared a bunch of side dishes. Every meal is unforgettable.
Dip in egg liquid and sprinkle with nine layers of pagoda leaves.
Ingredients: sliced beef, Chinese cabbage, carrot, tofu, shredded konjac, Pleurotus eryngii, Flammulina velutipes, white radish, onion, chrysanthemum, butter and onion. Eggs that can be eaten raw.
Seasoning: white sugar, soy sauce, rice wine and miso (if there is no miso, it can be omitted, because the mixture of the first three is almost the taste of miso).
Practice: 0. Cut the tofu into pieces and bake it dry (the step of baking tofu in Japanese birthday pot can be omitted); 1, butter and onion/onion saute until fragrant; 2. Pour the sauce into water; 3. put vegetables.
Just cut the mushroom head with a cross knife, slice the carrot to make flowers/wavy strips, slice the radish to make flowers, and slice the baby dish.