Rice wine can stimulate appetite. Drinking rice wine often can promote blood circulation and nourish yin. Rice wine can treat rheumatic arthritis, neurasthenia and other diseases. Rice wine can promote metabolism and play the role of beauty beauty.
Benefits of drinking more rice wine: Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.
One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;
Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;
Rice wine can help blood circulation, promote metabolism, nourish blood and relax muscles and tendons, strengthen the body and prolong life.
Four: Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects.
Five: Rice wine can be directly opened for drinking or heated for drinking.
The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.
Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.