Soak in warm water first Boil in boiling water! Don't cook! Can be stored in cold water for three days!
How to make Hunan rice noodles delicious?
Detailed production steps of Hunan characteristic rice noodles. Customers who have tasted Hunan specialty rice noodles know that the soup base is "thick, delicious, refreshing, memorable and fragrant". But many customers may not know that this small bowl of soup really needs to add more than 30 kinds of natural Chinese herbal medicine spices other than bones, supplemented by the unique seasoning of Hunan rice noodles, and carefully cook for more than ten hours.
Authentic Hunan special rice noodle
Hunan special rice noodle ingredients: rice noodles
Hunan rice noodle accessories: shredded mustard tuber and shredded pork.
Hunan special rice noodle seasoning: salt, monosodium glutamate, soy sauce, mixed bone soup, dried pepper, chopped green onion, cooked lard.
Teach the specific steps of making Hunan special rice noodles.
Hunan special rice noodle practice steps 1: shredded pork, pickled mustard tuber, fried, seasoned, mixed with bone soup, stewed for later use;
The second step of Hunan special rice noodle practice is to take a bowl and add salt, monosodium glutamate, soy sauce, dried pepper, miscellaneous bone soup, cooked lard and chopped green onion for later use;
The third step of Hunan special rice noodle practice is to boil water in the pot, add rice noodles, blanch them, remove them and put them in a bowl, and pour in shredded pork.
Hunan rice noodles taste slightly spicy and refreshing, suitable for all ages.
Nutritional value of Hunan special rice flour
Anyone who has tasted Hunan rice noodles knows that its soup base is "thick, delicious, refreshing, memorable and fragrant". But many customers may not know that this small bowl of soup really needs to add more than 30 kinds of natural Chinese herbal medicine spices other than bones, supplemented by the unique seasoning of Hunan rice noodles, and carefully cook for more than ten hours.
Because of this, soup is rich in all kinds of nutrients needed by human body. First of all, it contains a lot of collagen (HTC), which is a natural component of human bones and skin, and is beneficial to skin renewal and the recovery of bone and other parts. Long-term consumption of animal collagen has a certain moisturizing effect on human skin surface. Secondly, it is rich in calcium, which plays an important role in normal heartbeat, blood coagulation, normal excitatory conduction of muscles and nerves, and activation of various enzymes. Adults need to update about 700 mg of calcium every day. They must take calcium from food, and a bowl of rice noodles can solve it! In addition, there are dozens of nutritional elements such as vitamins, protein, amino acids and fatty acids, which supply human energy, regulate the metabolism of substances in the body, and build and repair body tissues.
Finally, because the soup contains the essence of more than 30 kinds of natural Chinese herbal medicine spices, it is not only green and environmentally friendly, but also beneficial to health, with the effects of skin care, physical fitness and longevity.
Based on "soup", both "rice noodles" and "noodles" can be mixed with "soup" to bring out the authentic "taste" of Hunan rice noodles. From then on, the "smell" can be smelled in the north and south of the country, inside and outside the Great Wall.
How to make authentic Hunan rice noodles
Ingredients: onion oil 250g, sesame oil 200g, water15kg. Carrot and celery each150g, garlic100g, dried pepper10g, coriander 25g, green pepper, ginger, onion 50g. B 4000 grams of pig bone, old hen 1200 grams, and 400 grams of ham pigskin. C Illicium verum, Cortex Cinnamomi Japonici each 15g, Fragrant Leaves, Zanthoxylum bungeanum and Fennel each 10g, Pericarpium Citri Tangerinae, Fructus Tsaoko, Alpinia officinarum and Nutmeg each 20g, Fructus Amomi Rotundus and Fructus Piperis Longi each 10g, 3 Siraitia grosvenorii, 5g clove and citronella each, and Rhizoma Alpiniae. 200g of D 250 monosodium glutamate, 200g of Haitian soy sauce, salt, rock sugar, carved wine and fish sauce. Preparation: put 1 and b in boiling water for 10 min, then take out, put it in 15 kg of clean water, then turn to low fire, boil continuously for 2 hours and filter to get clear soup. 2. Wash the material A and wrap it with gauze for later use; Soak material C in clear water for 10 minute, wash it, take it out and wrap it in gauze for later use. 3. Put the wrapped raw materials A and C into the cooked clear soup and bring to a boil. Cook on low heat for 40 minutes until the soup overflows with spices, then add raw material D and add onion oil and sesame oil to taste. Features: bright red color, fresh and salty, slightly sweet and spicy. Application: In the process of brine use, chicken feet, beef, pig feet, goose wings and rabbit legs should be marinated alternately to make the brine taste better. Production key: C raw materials need to be soaked and cleaned to remove impurities. When adding raw material D, you should be careful to flavor it, and the taste should not be biased. Raw material C should not use too much citronella, because the spice tastes bitter after cooking, and the amount of rock sugar can be increased or decreased appropriately. Among the large pieces of pickled beef and rabbit legs, beef and rabbit legs should be pickled with salt, monosodium glutamate and cooking wine in advance.
How to cook and eat Hunan rice noodles
Dry rice flour100g
A small piece of lean meat
5 onions
A little Chili powder
A little lard
A little salt
Light soy sauce
A green pepper
A little chicken essence
The simplest way to make breakfast rice noodles in Hunan
Soak 100G rice flour in freshly boiled water, cover it, take it out after 10 minutes, and rinse it with water.
When soaking powder, use Chili powder as Chili oil, put a few spoonfuls of Chili powder in a small bowl, pour hot oil into Chili powder, and stir while pouring to prevent Chili powder from burning when the oil temperature is too high.
Wash lean meat, green pepper and onion and cut into foam.
Stir-fry in the pan and take it out of the bowl.
Add a bowl of water to the pot.
Boil the water and add the soaked rice flour. After boiling, add a little salt, soy sauce and a little chicken essence. Take it out of the bowl.
Add the fried vegetables to the flour, add a little freshly made Chili oil, stir it, and you will have a delicious breakfast.
Method for making dried bean curd with Hunan rice flour
Ingredients: 2 grandma pickles.
4 pieces of spiced dried bean curd (cut into small pieces)
6-7 strips of pepper (chopped)
7-8 cloves of garlic
5 slices of ginger (shredded)
Sugar 1 teaspoon
Jiang Qing
working methods
65438+
2. Heat oil, saute shredded ginger and garlic, and pour in spiced dried bean curd for 5 minutes.
3. Add shredded pickles and shredded peppers and stir fry together.
4. Then drop a few drops of water and sugar and continue to fry until dry and fragrant. Turn off the fire.
5, pour a little sauce to taste.
What are the practices of authentic Hunan rice noodles?
What Changsha people miss most when they go abroad is this bowl of Changsha rice noodles. Changsha rice flour is wet powder, which is not suitable for preservation and is difficult to eat in other places. People in Changsha cannot live without oil and powder. Oil means soup oil. There is no soup without oil. Lard is the best soup oil, and other oils can't make this fragrance. Head refers to topping, also called "hijab", and Changsha dialect is called "code". There are round powder, flat powder, handmade powder, and noodles are alkaline noodles.
Production steps
1, this is handmade flour, which is thicker than other flour.
2, cut into your favorite thickness, knife water will be easier to cut.
3, ribs and water.
4, ginger slices, add a little salt and ribs to stew a pot of soup.
5. Drain the soup and put it away.
6. Put a little salt and soy sauce in the bowl and dig a little lard.
7. Pour in bone soup.
8, another pot of powder, the action should be fast, basically a boiled water. This kind of rice noodle is particularly easy to cook.
9. Take it out and put it in a bowl.
10, stewed pork ribs in yards, sprinkled with chopped green onion, and served with chopped pepper, which tastes delicious.
Tip: Mom's dish today is stewed pork ribs soup powder. If you like, you can cover it with other sizes, such as shredded beef, or sauerkraut is delicious without size. Some noodle shop owners will also eat with Chili radish, pickled mustard tuber or sour beans and rice noodles. Anyway, it's really charming. I feel very satisfied with that bowl of powder this morning.
-Changde rice noodles.
Ingredients: pork, dried rice noodles.
Seasoning: garlic, cinnamon, dried pepper, cardamom, fennel, rock sugar, soy sauce, salt, chives and pepper.
Exercise:
1, pork (forelegs, hind legs, streaky pork, etc. ) cut into mahjong-sized squares;
2. Prepare the most important seasoning in the secret recipe of braised pork: the first three are garlic, cinnamon and dried pepper, and the bottom is cardamom and fennel;
3, put the fat meat in the pot and fry some oil, so it is not greasy;
4. Then add lean meat and fry together until the surface of the meat changes color slightly;
5, add all kinds of spices, a little rock sugar, add soy sauce, add half a pot of water, boil on high fire, stew meat on low fire;
Note: The more seasoning you put, the more it masks the taste of the meat itself. If you marinate the meat with soy sauce for 2 hours in advance, just put a simple seasoning.
6. It takes about an hour. If the taste is weak, add some salt. There is still a lot of soup left in the braised pork, which will be used later.
7. Boil the dried rice noodles in cold water, then take them out and put them in a large bowl, sprinkle with a little chives and pepper (I use vermicelli instead);
8. Pour the soup of braised pork and braised pork, and add some Chili oil to eat spicy food. If you have time, use chicken rack and pig bones to make soup, and then pour some bone soup to taste better.
-Hunan flavor shredded pork rice noodle
Ingredients: rice flour, shredded pork, mustard tuber, onion, salt, chicken essence, thick soup treasure, soy sauce.
Steps:
1, shredded pork, washed, pickled mustard tuber ready, chopped green onion for later use.
2. Put a spoonful of salt, a spoonful of chicken essence, a few drops of soy sauce and a small amount of chopped green onion in the bowl.
3. Cook the rice noodles that have been soaked all night in advance, and put them into the bowl after cooking.
4. Put bone soup powder or thick soup treasure into boiling water and mix well to make soup base for later use.
5. Heat the pan, add shredded pork and mustard tuber and stir fry 1 min.
6. Add the remaining chopped green onion and two spoonfuls of bone soup to cook the shredded pork and make the topping.
7. Pour the bone soup into the rice noodle bowl and stir. Don't let go of rice noodles.
8. Finally, pour the toppings, and you will be fine.
The above is how to make Hunan rice noodles provided by Tubao. Welcome to read the reference.
How to make Hunan rice noodles delicious?
Fried Hunan rice noodles
1. Soak rice flour until soft, and shred Chinese cabbage, mushrooms, pork and carrots for later use.
2. Stir-fry mushrooms and shrimps in an oil pan, add shredded pork, shredded cabbage, shredded carrot and seasonings (except minced garlic), stir fry together, and add 4 cups of water to continue cooking.
3. Stir-fry the soaked rice noodles in the soup to make the color even. After about ten minutes, stir-fry until the water is dry, and then take out the pot.
4. Sprinkle some bean sprouts when eating, and then pour a little marinade and minced garlic.
How to make dried rice noodles
Soak too much. Rotten.
Soak in cold water overnight. Cooked in the morning, it tastes just right.
How to make a good video of Hunan rice noodle home cooking
material
rice noodles
beef
celery
energy
garlic
pepper
soybean
Cooking wine
corn starch
Chili powder or dried Chili
Eight angles
Method for making cinnamon Hunan rice noodles
Part 1: Soak rice noodles
Soak in cold water for one night and cook for two minutes the next day after the water boils.
Part II: Fried beef.
1. After cutting the beef, marinate it with soy sauce, pepper, corn flour and cooking wine for a while.
2. After the oil is hot, add the chopped ginger and garlic and stir fry until fragrant, then add the beef and stir fry until it is broken, and set aside.
3. Add chopped red pepper and celery, stir-fry for a while, and then stir-fry with beef. Stir-fry for a while and you can put it away.
Part III: Making soup base
1, add Chili powder when the oil is hot, and add a bowl of water immediately after it is slightly fragrant.
2. Add a little soy sauce, chicken essence, star anise and cinnamon, and then add a little fried beef. Cook for a while, and all the flavors will blend into the soup.
3, put salt, a little more salty than usual. (Because the rice flour itself has no salt, it is completely seasoned by the soup base. )
Finally, put the first part of the cooked rice noodles into the soup base, put the fried beef on the rice noodles and mix it!
How to make Hunan dried rice noodles
Soak in cold water first.
If you plan to eat it as breakfast, make it one night in advance and boil a pot of water the next morning. When the water is boiling, put the white rice noodles in boiling water and cook for a while, even if it is cooked. (Note that it will be cooked after a while. Don't cook it, it will be rotten after a little cooking, and it tastes bad. )
This is just cooked rice noodles. If it tastes good, it needs soup. I won't say this, refer to noodles.