The first one is Old Shanghai Restaurant, a luxury hotel on the Bund. It combines the traditional culture and innovative elements of Shanghai and becomes a tasteful and knowledgeable place. The atmosphere in the restaurant is very good. Guests can taste classic Shanghai dishes, such as steamed buns, sauced duck, duck blood vermicelli soup and so on. And improved fashion dishes with excellent taste.
The second is Nanxiang Steamed Bread Shop, which has a history of 100 years and is a restaurant specializing in making Nanxiang steamed buns. The decoration in the store is simple and generous, and the environment is very comfortable. The main product is Nanxiang steamed buns, with thin skin and fresh stuffing, exquisite shape and exquisite workmanship. Each one is handmade and definitely worth tasting.
The third restaurant is Pangu Restaurant, located in Shanghai World Financial Center. This is a restaurant that combines Sichuan cuisine and Shanghai cuisine. The dishes are authentic, the conditions are exquisite and the decoration is modern and fashionable. The dishes recommended here are boiled beef, braised pork, Xiaonanguo roast chicken and so on. The taste should not be missed.
These are three recommendations for Shanghai cuisine. Each restaurant has its own characteristics and is very suitable for tasting.