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As the saying goes, "the country is people-oriented, and the people take food as the sky." With the improvement of people's living standards, food safety has become a more concerned issue.
Today, our class invited Aunt Xu from Lucheng District to give us a class. She asked us first: What is food? What is food safety? We replied with one voice: "What you can eat is food, and what you don't add pigments and preservatives is food safety." Aunt raised our interest so high that we all listened attentively. We learned a lot of knowledge that we didn't know at ordinary times.
In daily life, many foods that our children like are junk food. What are the top ten junk foods? Fried food, pickled food and instant noodles are the top ten junk foods. Whether adults or children eat too much, it will affect their growth and get sick. Don't say I don't know, I'm shocked to say it, because it also contains viruses such as nitrite and triphenyltetrabeans! I feel very painful: these top ten junk foods are my favorite, and I have eaten them many times!
I also heard other students around me say noisily, "I've eaten almost all!" " These are still my favorite foods. What should I do? "Aunt Xu's explanation really makes us a little worried about food safety! However, knowing the harm of junk food, I believe that my classmates and I will never touch these junk food again! We also know that washing hands before and after meals, not drinking raw water and so on are all concerned about food hygiene. Otherwise, we will often be hospitalized for this.