How about drinking 36-degree wine in Kowloon?

Kowloon drunk 36 degrees wine is good. Because Jiulongzui 36-degree wine is brewed by the traditional Laowu retort process, it tastes mellow, soft and sweet, soft and elegant. Using high-quality medium-temperature and high-temperature Daqu as saccharifying starter, after 45 days of fermentation, mixed steaming and mixed firing, continuous batching, quantitative wine selection and graded storage, there are seven steps and thirty-six procedures. In the past 60 years, the lotus mud of Aohan Lotus at the bottom of chengde mountain resort Lake has been domesticated and rejuvenated into pit mud, which has been continuously fermented to maintain "living" microorganisms. These flora are called "microbial gold" by the scientific and technological circles, which makes the wine brewed by Laojiao more mellow. So it's good to drink it at 36 degrees in Kowloon.