2. Remove the red color from fried peanuts.
3. White sesame seeds are also cooked and served.
4. Put oil in the wok, add sugar and stir fry until the color turns yellow.
5. Add maltose, the amount of maltose should not be too much, otherwise the sugar will be more tough and not brittle.
6. Put peanuts and sesame seeds into the pot, mix well and turn off the heat.
7. Take out the peanut candy, put it into a non-stick pan, shape it, compact it, and wait for cooling.
8. Cut strips when they are not completely hard, and they will cool faster.