Significance of food omics research

Can improve food quality and food traceability. Food omics is a new technology to improve the well-being and health of consumers and study problems in the field of food and nutrition by applying and integrating advanced omics technology. It focuses on solving food safety problems, improving food quality and food traceability, and understanding the dietary nutritional function of bioactive substances in food at the molecular level. With the tool of omics research, food omics evaluates the contents of food science, nutrition, food safety, food quality, genetically modified food, new food and other important food fields.