Cream is mainly extracted from natural fresh milk, which is rich in vitamins, calcium, iron and other trace elements, and usually does not contain pigments and chemical stabilizers.
Compared with vegetable fat cream, light cream has lower trans fatty acid content and is easier to digest. Eating in moderation can supplement the nutrients needed by the body. Light cream tastes sweeter and more authentic, but its stability, plasticity and visual effect are not as good as vegetable cream.