In China, the most common chicken ingredient is white feather chicken. White feather broiler industry is the largest industry of livestock and poultry breeding in China. In the process of feeding, domestic large-scale white feather broiler enterprises adopt the management mode of "five unifications", that is, "unified supply of chicks, unified epidemic prevention and disinfection, unified supply of feed, unified supply of drugs, unified slaughter and processing" to ensure strict monitoring of the feeding process and the safety of broiler raw materials. Domestic white feather broiler enterprises have effectively ensured the healthy growth of chickens by establishing a strict biosafety system.
Chinese fast food
China broilers have also adopted strict process control in processing, logistics and sales.
Taking Huadu Broiler Group, a chicken supplier of Beijing Olympic Games in 2008, as an example, the veterinary inspection and quarantine system before and after slaughter and the quality management standards of each processing link were established to ensure the food safety during chicken processing by controlling the product temperature, microorganism and physical and chemical indicators. By establishing a "cold chain" system of logistics and distribution, the freshness and hygiene of chicken products are guaranteed; By strengthening the ability of self-inspection and self-control, the food safety of chicken products from farm to table is ensured. The company has established a testing center with international advanced facilities and testing technology to test and monitor the whole process of feed production, chicken breeding, production and processing, circulation and sales.
Three kinds of chickens
1, sesame chicken-small, firm meat, but some people think that the meat is rough, mostly used for soup. 2, Sanhuang chicken-fat, smooth meat, but some people think that she is too small, it is more suitable to make white-cut chicken or soy sauce chicken. 3, Qingyuan chicken-thinner than other chicken breeds, fleshy fiber has a taste, not too solid and not too thick, most suitable for steamed chicken.