2. When biting melon seeds, saliva will be lost because it sticks to the melon seeds and is spit out. Excessive saliva loss will lead to oral ulcers, gingivitis, dental caries, indigestion and other diseases, but also dull taste and loss of appetite.
3. During the processing of pumpkin seeds, air will continuously enter the gastrointestinal tract with the swallowed and chewed melon seeds, causing flatulence in the gastrointestinal tract, causing abdominal distension and abdominal pain. Eating melon seeds without restriction will also increase the intake of calories and fat, increase weight and blood lipid, which is not conducive to the control of blood sugar and blood pressure.
Extended data
Not suitable for people who eat melon seeds.
1, hyperlipidemia patients.
Melon seeds contain a lot of fat, which will increase the blood lipid level of patients with hyperlipidemia, and the increase of blood lipid is often one of the important pathogenic factors of arteriosclerosis, hypertension, coronary heart disease and other diseases.
2. Cholecystectomy.
Melon seeds are greasy, and the fat inside needs bile to digest. After cholecystectomy, the function of storing bile is lost. If such patients eat melon seeds, it will cause indigestion.
3. Patients with stomach diseases and liver diseases.
Melon seeds contain a lot of fat, which will aggravate the condition of patients with spleen and stomach dysfunction such as enteritis and dysentery and patients with liver disease.
People's Network-Pumpkin Seed Lowers Blood Sugar? People with diabetes are forbidden to eat melon seeds.
People's Network-Who shouldn't eat melon seeds with high nutritional value?