Paris water was originally called "LesBouillens", which means "boiling water" in French. One of the most striking features of Paris water is carbonic acid saturation: deep underground, volcanic gas captured by geological strata meets and mixes with underground spring water, and then the spring water rises slowly at constant pressure and temperature (60 degrees Fahrenheit), and finally forms cold and bubbling spring water on the surface.
The taste is pure and heavy, the proportion of natural elements is good, and the health care effect is good. It is really healthy drinking water.
Extended data:
Paris water is second to none among sparkling mineral water brands. Paris natural spring water is the product of geological movement millions of years ago, and it is the perfect combination of natural aerated mineral water, natural carbon dioxide and minerals. In the past century, the history, characteristics and natural flavor of water in Paris have made it a legend from generation to generation. The unique taste of Paris water comes from its rich foam, low sodium and rich minerals.
In modern Paris, water is advertised as "champagne in mineral water". Some people use it as an oral medicine and rinse their mouths before kissing, so as to process it into a "luxurious kiss".
1993, there is something wrong with Paris water, a tasteless mineral water in France. The manufacturer issued a global notice to recycle1600,000 Perriers suspected of containing excessive carcinogen benzene.
You can imagine how depressed people were when the Paris soda was empty on the supermarket shelves. Woody Allen said in a public place that day: How can intellectuals live without Parisian water? In other words, let the world know that this new intellectual in Hollywood lives by the Paris water.
So the Paris mineral water had a relationship with the "intellectuals", which immediately became not only credible, but also critical and leading in the slogans of European and American promoters.
Baidu encyclopedia-Paris water