Hu Aishan is a good ingredient for making soup. Nalou Town, Yongning District, Nanning City has unique natural environment and climate conditions, and rich soil minerals. Hu Aishan is famous for its unique fragrance, flour and glutinous rice. Its meat is white and tender, its taste is crisp and its flour content is high. It is the top grade in Hu Aishan and the first choice for people at the dinner table.
2. Nanning dried mango
The taste is sweet, sour, fragrant, sweet but not greasy, which makes you unforgettable and memorable, just like eating fresh mango, allowing you to enjoy the best taste on the tip of your tongue and achieve the effect of supplementing nutrition.
3. Income
Li Fen is the original rice product of Zhuang nationality, which is ground into pulp with a stone mill and then cooked. Generally speaking, during the China New Year, Guangxi people will eat Li Fen for good luck.
4. Litang lotus root
The skin is milky white, the meat is full, the quality is crisp and slightly sweet, and the lotus root is fresh and sweet, plump and full, suitable for stewing, cutting and frying. The cooked lotus root slices are bright in color, crisp and delicious.
5, Hengxian sesame seed cake
Hengxian sesame seed cake is famous for its crispy characteristics, and it has become a must for people to visit relatives and friends. The good white flour above Hengxian sesame seed cake is the main material, with sesame seeds, ghee, alkaline noodles and other accessories, baked in the furnace. Sesame cakes have a variety of fillings, unique and changeable flavor, tough and delicious when hot, crisp and delicious when baked.
6. hengxian jasmine tea
Hengxian County, the largest jasmine production base in China, was named "Hometown of Jasmine in China" by the State Forestry Administration and China Flower Association. Hengxian jasmine is world-famous. Jasmine tea combines the taste of tea with the fragrance of flowers. Drinking jasmine tea is like tasting tea.
7.longan chestnuts
Chestnut is a traditional specialty in Longan County. Chestnut longan is black and shiny, with plump fruit and sweet flesh. It has the characteristics of waxy, sweet, good taste and high protein content.
8. Stacking of water and oil
Shuiyoudui is one of the special snacks of Zhuang nationality. It is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county.
9. Niulaba
Liucheng Taiping Cattle Laba is made of high-quality fresh beef grown in Lane 48 of Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying.
10, Chili bone
A special Miao food is prepared by mashing the bones of slaughtered pigs, cattle or other wild animals, and mixing with dried Chili powder, ginger, pepper, spiced powder, wine, salt, etc. And sealed in the altar for half a month or more.