Food health certificate physical examination items will generally cover hepatitis B examination. Hepatitis B virus is a virus that can be transmitted through blood, daily close contact and sexual contact, which has a great impact on food safety. Because the physical examination of food health certificate usually includes five hepatitis B tests to screen for hepatitis B virus infection. A positive test result of hepatitis B surface antigen may mean that an individual is infected with hepatitis B virus. At this time, contact with food should be suspended to prevent the spread of the virus. However, the specific physical examination items may be slightly different due to factors such as regions and institutions, and the specific situation shall be subject to the regulations of local health departments or physical examination institutions.
HealthCertificate refers to the certificate of preventive health examination, which proves that the inspected person has the health quality needed to engage in business. It is a physical examination certificate that employees must carry out before taking up their posts, with the purpose of preventing, controlling and eliminating the occurrence and prevalence of infectious diseases and safeguarding human health and public health. The time limit is one year.