What are the local specialties in Qingdao?

Qingdao's special snacks are: Lingshan Island sea cucumber, Laoshan green tea, Pingdu peanut, Dazeshan grape and Laixi chestnut.

1, sea cucumber in Lingshan Island

When it comes to Qingdao, it is definitely inseparable from seafood. Sea cucumber is also one of the most representative foods here, and Lingshan Island sea cucumber is also the most famous high-quality variety.

2. Laoshan green tea

Laoshan Mountain in Qingdao is a tea-producing resort, where the natural environment is good, so it is also known as "Little Jiangnan in the North". The most famous here is green tea, which has a pleasant fragrance and is full of color, fragrance, taste, shape and shape.

3. Pingdu peanuts

Pingdu's crops are famous all over the country, and the flowers here are all pure natural and pollution-free, belonging to top-quality green food.

4. Dazeshan grapes

Dazeshan is the region with the largest grape production in Shandong Province, also known as the "hometown of grapes". There are more than 100 varieties of grapes, which are not only very popular in China, but also exported to overseas countries.

5. Lacey chestnut

Lacey chestnut has always been famous in China. Excellent quality, big size, good growth, especially full and delicious fruit.