Water washing treatment is a treatment method that peeled coffee seeds are put into a large amount of water for fermentation, and the sticky gum on the surface layer is removed by water washing.
This is mainly a faster and more economical choice under the conditions of humid and rainy climate and abundant water resources in some producing areas, and its purpose is not to clean coffee beans.
Water washing treatment is a treatment method that peeled coffee seeds are put into a large amount of water for fermentation, and the sticky gum on the surface layer is removed by water washing.
This is mainly a faster and more economical choice under the conditions of humid and rainy climate and abundant water resources in some producing areas, and its purpose is not to clean coffee beans.
Coffee beans with shells still need to be sun-dried or machine-dried, and there is still the possibility of mildew, moth-eaten and pollution during drying, storage and transportation.
Therefore, in the sense of health, coffee beans are not necessarily cleaner than other treatment methods.
However, compared with other treatment methods, water washing treatment has fewer variables and uncontrollable factors in the drying process, because the peel and gum have been removed before drying.
It can really make the flavor and taste of coffee beans in the cup cleaner and purer, with less miscellaneous taste.