1, taste: The noodles in New Lamian Noodles are more energetic, chewy and rich in taste. Instant noodles are soft and easy to chew, which is suitable for consumers who like soft noodles.
2. How to eat: Spicy Lamian Noodles usually needs to be cooked, because its bread is hard and cannot be cooked completely with boiling water. Most instant noodles can be softened quickly with boiling water, which is convenient and quick.
3. Making method: Most of the noodles in New Lamian Noodles are not fried, which is healthier than fried instant noodles. But traditional instant noodles are generally fried. Although they are brittle, they contain high fat.