Brief introduction of public dietitian certificate:
The qualification certificate of public dietitian refers to the national vocational qualification certificate of public dietitian, which is uniformly printed by the Ministry of Labor and Social Security, recognized by the state and commonly used throughout the country.
Training objectives:
The training objects of the public nutritionist qualification examination are mainly kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
Learning content:
The contents of public nutritionists' study mainly include nutritionist foundation, medical foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, and community nutrition management and intervention. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
General situation and grade of public dietitians:
Career profile:
Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Vocational skilled personnel who meet the needs of the society and the market refer to those who have passed the national vocational qualification examination and obtained professional qualification certificates (Article 6 of Document No.98 of the Ministry of Labor [1994] stipulates that "the Ministry of Labor is responsible for the issuance and management of skilled vocational qualification certificates").
Special professionals engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition publicity and education, nutrition management, nutrition teaching and scientific research, nutrition and food safety knowledge dissemination are professionals who promote public health.
The employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community.
Occupation grade:
Vocational qualifications are divided into four levels, including public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).