What should bronchitis and asthma patients pay attention to in their diet?

Patients with bronchial asthma breathe repeatedly and their gastrointestinal function is not good. Usually, their diet should be light. They should avoid eating cold, spicy, salty and too sweet food. They should not overeat and eat regularly. The food mix should be reasonable to ensure the full balance and balance of various nutrients. Health preserving should pay attention to these six points in the diet of patients with bronchial asthma. The basic principle of diet for asthma patients is to prevent high protein, high vitamins, high carbohydrates, moderate fat, and foods that affect or cause allergies after swallowing.

The precautions are as follows. Food should be light, avoid greasy, and eat less sweet and salty food. Food should be warm to prevent patients with cold wind and asthma, especially children and elderly patients from being weak. According to the theory of traditional Chinese medicine, it belongs to "unsanitary" and its function is weak. Eating cold food will lead to slow gastrointestinal activity, loss of appetite, indigestion and physical decline. Health preserving should pay attention to these six points in the diet of patients with bronchial asthma. Eat a small amount of food, not enough. Overeating in asthma patients will affect digestion and absorption and increase gastrointestinal load.

Overeating is more harmful. Excessive stomach load, increased abdominal pressure, enlarged diaphragm and limited respiratory movement are all easy to induce asthma. Prevent eating influential foods, such as pepper, pepper, fennel, mustard, leek, etc. They all contain volatile substances, which can cause cough or affect nasal mucosa, causing symptoms such as nasal congestion and sneezing. In particular, eating too much of this food can induce asthma, so try to prevent it. Health preserving should pay attention to these six points in the diet of patients with bronchial asthma.

Sweet potato (also known as sweet potato, sweet potato, sweet potato), cold taro, potato, soybean, etc. A large amount of gas is produced in the process of digestion, which leads to gastrointestinal dilatation, diaphragm enlargement, decreased respiratory activity, decreased thoracic volume, and poor breathing of patients, which may induce asthma. Smoking is strictly prohibited, which will have a slow impact on prayer and will definitely form a prayer jam overnight. Increasing the inflammatory secretion of prayers is tantamount to igniting asthma patients.