The principle of air fryer is to use high-speed air circulation to quickly heat all parts of the oven with circulating hot air, so as to achieve the effect of frying various foods, French fries, fish and so on. Therefore, compared with traditional frying, it uses less oil, produces less odor and steam, and is healthier, cleaner, safer and more economical for daily use!
Its working principle is divided into the following steps:
1: rapidly heat the air through the top baking device, and the heating time and required temperature are determined by the timer;
2. The high-power fan makes the heat flow in the fully enclosed vegetable basket circulate quickly, so that the heat in the wok is uniform in all directions;
3. The special grain on the inside of the food basket forms a vortex hot air flow, which passes through the food after all-round three-dimensional contact with the food surface, and quickly takes away the residual heat, which has three major effects on the moisture, grease and ripening of the food inside;
Product advantages:
Oil-free air fryer, function 1,
There is no need to use fried food like traditional fried food, and the oil of the food itself will drip into the frying pan, which can reduce the oil by up to 80%. The less people eat, the healthier they are.
Oil-free air fryer, function 2,
You don't have to wait for the air fryer to cook food. You don't have to wait long. You can set the time up to 30 minutes, and choose the time required for food. Once the control knob is turned, it is not necessary to keep it like traditional frying.
Oil-free air fryer, function 3,
The thermostat with the highest temperature of 200 degrees is to set the time so that the traditional frying will not burn or even catch fire because of the high oil temperature.
Oil-free air fryer, function 4,
Easy to clean. Let the air fryer cool down before cleaning it. The oil in the frying pan with detachable drawers and vegetable baskets is uncoated, so it can't be cleaned with metal kitchen utensils or cleaning tools to avoid damaging the non-stick coating of the air frying pan.
Oil-free air fryer, function 5,
Using the principle of high-speed air circulation, the air is turned into "oil", which can quickly heat and crisp food and make delicious food similar to frying.
Meat, seafood, pickled French fries and other foods can make excellent taste without oil. If the food itself does not contain oil, such as fresh vegetables and French fries, adding a spoonful of oil can make the traditional fried taste.
Price:
According to its brand and configuration, the price is different, the general market price is between 300-500 yuan, and some high-end products are more than 1,000 yuan.
Is it exciting to read the introduction of oil-free air fryer? If you are excited, you'd better act at once. There is an oil-free air fryer at home, which can meet your needs even if you eat food, and you can make all kinds of delicious food with it. It is a very pleasant thing to cook a delicious meal for yourself or your family in your spare time, and it can also enhance the emotional communication between family members. The most important thing is that your own food is more secure and safer to eat. Oil-free air fryer is a must-have fashion item at home.