1, rice noodles have been a kind of food in ancient China. Due to the introduction of mechanized production and the improvement of production level, modern rice flour is different from traditional products.
2. Although the raw materials are different, if the products are produced normally, no matter rice flour or rice flour, they do not contain harmful substances and should be healthy food. But now rice noodles are not safe. Because rice is not properly used, rice noodles will be easily broken, so many small factories have added "hanging white blocks" to make rice noodles very stiff and keep cooking, but "hanging white blocks" are toxic substances and harmful to human body. At present, most small restaurants use this kind, and vermicelli has the same problem, but rice noodles are the most serious.
Nowadays, many people make rice noodles for economic benefits. In order to reduce the cost and make the rice noodles not easy to break, white pimples are added. If this substance accumulates in the body due to long-term consumption, it will make people prone to aplastic anemia; In order to make the rice noodles more gluten-free, alum is added. Eating too much of this stuff will greatly increase the risk of Alzheimer's disease. Moreover, these substances are carcinogens, and eating more is extremely harmful to the body.