Safety knowledge training materials for canteen staff

1, canteen staff must have a physical examination once a year, obtain a health certificate and pass health knowledge training before they can take up their posts.

2. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (including pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene shall not engage in canteen work and collective dining. The management of the canteen should always check whether the employees suffer from the above diseases and whether their hands are injured. Once found, you should be transferred from your post immediately.

3. When employees in the canteen have symptoms such as cough, diarrhea, fever, vomiting, etc., they should immediately find out the reasons, eliminate the diseases that hinder food hygiene or be cured before they can re-employment.

Extended data

Strengthen the maintenance and management of facilities and equipment.

Do a good job in the inspection and maintenance of food processing facilities and equipment in the canteen, focusing on whether the drainage system, "three-proof" facilities and other facilities, freezers (cold storage), steaming cabinets, tableware disinfection cabinets, ultraviolet germicidal lamps and other equipment are in normal operation, and whether the meat grinder, dough mixer, range hood and other processing equipment are dusty and dirty, and do a good job in equipment maintenance and cleaning in time to ensure that the facilities and equipment are in good operation.

Strengthen the inspection and management of raw materials.

It is necessary to strictly implement the system of registration and acceptance of grain purchases. To buy food raw materials, you should ask for the qualification certificate of the supplier (food business license) and the inspection certificate of each batch of products. When buying meat, you should ask for the inspection and quarantine certificate. For buying vegetables, I suggest you ask for a quick market inspection report. It is strictly forbidden to purchase food and food raw materials with incomplete licenses and unknown sources to ensure the procurement of raw materials.