1. Prepare ingredients: blanch the chicken legs before.
2. Cut the bitter gourd into pieces. If you are afraid of bitterness, you can marinate it with salt first, and then rinse it with clear water, which will be better.
Prepare the stew and add the chicken legs.
Add bitter gourd
5. Put in the right amount of water
6. stew for 2 hours, and finally add the right amount of salt.
7. Serve immediately.