Why do most northerners like to eat garlic noodles, but some southerners can't accept it?

I hope that this kind of "questioner" who is bored by provoking the region will get the last box lunch in his life as soon as possible. If you don't have real skills, you will die if you come up with some crooked ways! In fact, northerners really don't want to engage in these angry words, nor do they want to be long-winded and silent. This is the character of a region endowed by history. I only hope that people in some places are "arrogant", and we are willing to sincerely praise you every day: you are tall and handsome, you are not cheated by telecommunications, you are not abducted, you are not stealing children, you are not kidnapping women and children, and you are not eating dead cats and dogs.

Eating garlic noodles can be said to be the standard of some northerners and the result of the continuation of living habits for a long time.

Winter in the north is usually cold and dry. Before the popularization of vegetable greenhouses, there were few vegetables in this season. In the past, transportation was inconvenient, and people could only eat their own plants. People have formed the characteristics of rough and informal food. Garlic is warm and spicy, and it is a good seasoning. It also has antibacterial, anti-inflammatory, blood sugar regulating, liver and cardiovascular protection, and anti-hyperlipidemia and arteriosclerosis effects, and is convenient to store and eat. Take a bite of garlic when eating noodles, and the spicy taste instantly spreads from the tip of the tongue, awakening taste buds and stimulating appetite. I couldn't wait to pull a few mouthfuls of noodles to relieve the spicy taste, and at the same time, my forehead sweated, which increased the heat and drove away the cold. In the northern countryside, hot noodles and hot dishes are not tight enough. With cold dishes and leftover noodles, green onions and garlic are essential.

Southerners mainly rely on rice. When cooking, onions, ginger and garlic are often used. The difference is that they are generally not used to eating raw onions and garlic. First, southerners eat less cold dishes, and raw garlic is more suitable for cold dishes and cold noodles; Second, there are many seasonal vegetables and rich dishes in the south. People pay attention to the original flavor of food and don't like spicy spices. Third, southerners pay more attention to personal image when interacting with others. Eating raw onions and garlic has a big breath, which is fragrant and unpleasant.

What is a habit? Practice often, and you will get used to it after a long time. What you are used to, you can't do without it. Gradually it became a habit.

That's a good question I have studied it specially. I come from the south. I don't understand why northerners eat garlic noodles and scallion cakes. I realized why garlic is so spicy and exciting, and why onions are so choking. How do they eat well? Later, I discovered that I was ignorant.

1, that pungent taste is like pepper and mustard, which feels terrible, but the person you like tastes great, and you can't eat it without it, so eating garlic and green onions also belongs to this category, which stimulates you to kill your mouth.

In fact, many vegetables in the south and the north taste very different even if they are the same variety. For example, fennel dishes in the south are strong but not strong, while fennel dishes in the north are strong. Therefore, although the green onions in the north taste a little choking, they are very sweet and the burritos are just right.

I really hate people who cause regional blackness. Are you asking this question to cause a scolding war? Is it disgusting? Every place has its own habits. Why do you have to ask regional questions? Or do you want people to scold you and increase your reading? I can only say that you are really bad, really bad! You know that once the North and South are mentioned, some parts will start to turn black, but you still bring it up, not because you really want to know the answer to the question, but because you see the two sides cursing each other! Do you know what this is called? Not good!

I found that this kind of topic is asked by southerners, and I must pretend to be ignorant, and then I must drink coffee gracefully and pretend to be a grandson. What did Lao Guo say? Elegance is not fake, it is a grandson. Some southerners are more hypocritical than Shandong people who like to smash pots.

In fact, eating garlic is the same as eating Chili: Southerners like to eat Chili, especially in the area south of the Yellow River. The land north of the Yellow River is different. Hebei, Shandong and Northeast provinces all like to eat garlic. Sometimes when you go on a business trip, you can tell that you are from the south and the north when you eat in a restaurant. Generally, northerners eat garlic on the table. And southerners can't live without peppers. Maybe it's the appetite habit caused by climatic conditions.

I come from Shanghai. I don't know why, I like to eat two slices of raw garlic when I eat all kinds of steamed bread, cakes, noodles and jiaozi. I feel very fragrant and have a great appetite. Except pasta, I don't eat garlic at other times, so I'm not addicted. You will eat raw garlic when you eat pasta.

I, southerners, cats and snakes, eat everything. Can northerners accept it?

I have lived in the northwest for decades, and you always use garlic to discredit northerners. This is just a habit of Shandong people. Really, you don't like the wonderful use of garlic. Garlic can not only inhibit bacteria, but also produce new excellent cholesterol, kill and prevent cancer bubbles and prevent hypertension. Eating one petal a day is healthy, but eating more is not good for your eyes, and it is also a kind of food with more advantages than disadvantages. However, northern Renye Fang does not belong to people who eat garlic raw. It can only be said that it is the habit of some people, and Shandong people account for the largest proportion. This is not a scandal, there is no need to discredit it. Because the southern tropical region used to belong to the descendants of Yue, there may have been a story about banning garlic!