Do employees who open Juewei Duck Neck Store need physical examination?

It must be, according to the Food Hygiene Law, the Regulations on Hygiene Management in Public Places and other laws and regulations, five industries engaged in food production and management, public service, cosmetics, disposable medical and health products and other professional production, toxic, harmful and radioactive operations, and child care institutions must have health certificates.

The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.

On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.

Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy. According to the relevant provisions of the Food Safety Law, anyone suffering from respiratory infectious diseases (such as active tuberculosis) and intestinal infectious diseases (such as typhoid fever and dysentery), purulent and exudative skin diseases (such as furuncle and eczema) and various hepatitis (such as hepatitis A and hepatitis B) shall not engage in the catering industry before being cured.