Monopterus albus, with tender meat, few fresh thorns and high nutritional value, do you know how to make it?

Monopterus albus is deeply loved by people. Monopterus albus and ginseng compete to catch Monopterus albus, just like ginseng, which has high medicinal value. In addition, making Monopterus albus delicious and nourishing, especially as a delicious food for pregnant women after delivery, can effectively help her recover. Life should be cooked at home, but the taste is not as good as that sold in restaurants. Actually, eel should? Do this? Less thorns and thicker meat, tender and delicious meat, nourishing and delicious.

First, Monopterus albus can make soup, which is very nourishing.

First, we prepare a big eel, then clean it, stew it in a pot, then remove its head and cut it into pieces for him to eat. Then boil the oil, add the onion, ginger and garlic, then fry the eel, add some cooking wine, add some water and boil it for about 30 minutes, so that she can make eel soup, and add some edible salt when cooking. The eel soup made in this way is also delicious.

Second, braised eel.

Usually, the most we eat is roasted eel with chestnuts, so we can also prepare some fresh chestnuts, remove its shell and prepare a fresh eel. Tell him to wash it, then start frying oil again, add onion, ginger, garlic and cooking wine, add eel to stir fry, add some fragrant leaves, cinnamon and star anise to remove the fishy smell of eel, and then add some soy sauce and soy sauce. Then add chestnuts and water, cook for about 40 minutes, and you can go out of the pot.

3. Monopterus albus can also be shredded.

First of all, we prepare a fresh big eel, remove a main thorn in the middle, then write and cut it into filaments, then boil the oil again, add onion, ginger and garlic, millet and spicy, and then add eel shreds to stir fry. Finally, add some soy sauce, salt, soy sauce, and add some green pepper to stir fry, and you can cook, which is also a delicious practice.