Delicious, beautiful and healthy.

The method of wild mushroom chicken with hot and sour radish: 1, clean the free-range chicken and cut it into pieces; Wash wild mushrooms, cut them into thin slices, put them in a boiling pot and cook them with garlic and salt, then pour them out and drain them. 2. Heat the vegetable oil in a clean pot, first loosen the ginger slices and chicken pieces with black pepper until the steam is dry, then pour in the sour pepper festival, Pixian bean paste, pepper, ginger, garlic and rice wine to stir-fry together, and add a proper amount of cold water. 3. After boiling, add salt and chicken essence to taste. When the black pepper chicken pieces are soft and cooked, add wild mushrooms, stir fry until the color is brown, and finally pour in a small amount of wood ginger oil.

Stir-fried chrysanthemum with small fresh meat Raw materials: chrysanthemum, pork slices, rice wine, thirteen spices, soy sauce, oil consumption, salt and oil. Practice: 1. Wash Chrysanthemum morifolium, drain and cut into sections. 2. Slice pork, add rice wine, thirteen spices and cassava starch, mix and marinate for 20 minutes. 3. Slice onion, ginger and garlic. 4. Put the oil in the hot pot to cool, and stir-fry the small fresh meat. 5. Add onion, ginger and garlic, add rice wine and thirteen spices, and stir fry with soy sauce. 6. Add a small amount of oil consumption, put it in chrysanthemum, add a small amount of salt and stir well.

The raw materials for cooking in Xiang Lian are peas, carrots, Chinese cabbage, black fungus, bamboo shoots, lilies and mushrooms. Method 1. Soak fungus, bamboo shoots, lilies and mushrooms first. 2. First dry the soaked fungus, bamboo shoots, golden needles and mushrooms in a pot, which is very popular. 3. Add some oil and stir-fry ginger, cabbage and carrots until the cabbage is soft. 4. Stir-fry auricularia auricula, bamboo shoots, gold needles, mushrooms and Dutch beans twice. 5. Add salt, sugar and pepper, add half a bowl of water, cover and cook for 5 minutes. Add rice wine and stir well.

Pleurotus eryngii potato chips raw materials: mushrooms, potatoes, peppers, fat, oil consumption, soy sauce and cumin powder hot sauce: 1. Slice fat, peel potatoes, slice mushrooms. 2. Stir-fry the fat in a cold pan until it is oily. 3. Add potato pieces and stir fry for a while, then add mushrooms and stir fry for a while. 4. Turn to smoke and stir fry until all the food is cut off. 5. Add cumin powder Chili sauce and pepper, and stir well with oil.