Animal cream is a natural cream extracted from milk, which has a strong milk flavor and rich taste. In contrast, vegetable cream is a synthetic substance similar to cream, which lacks the taste and nutritional value of animal cream. In addition, the fat content of animal butter is low, about 30%, while the fat content of vegetable butter is high, about 60% or more. Therefore, the birthday cake made of animal cream is healthier and will not cause too much burden to the human body.
When choosing animal cream, it is best to choose cream extracted from fresh milk instead of milk powder. Because the cream extracted from fresh milk tastes more delicate and has higher nutritional value. In addition, it should be noted that the price of animal cream is higher than that of plant cream, but its taste and nutritional value are also higher. Therefore, in order to make a healthier and more delicious birthday cake, it is recommended to use animal cream.
Introduction of birthday cake
Birthday cake is a kind of dessert to celebrate birthday, which usually consists of cake body and decoration. Cake body is the foundation of birthday cake, usually made of flour, sugar, eggs, butter and other ingredients. The taste and texture of cakes vary with ingredients and production technology, but they are usually soft, sweet and elastic.
Decoration is the highlight of birthday cake, which usually includes cream, chocolate, fruit, icing and other materials. The style and color of decorations can be customized according to personal preferences and the theme of the celebration, but they are usually cheerful, warm and romantic. Birthday cake plays an important role in celebrating birthdays. It is not only a dessert, but also an expression of blessing and emotion. On birthdays, people usually choose their favorite cake styles and tastes to celebrate this special day.