So, whether it is low or high. Eat whatever you want. What you like to eat is what you lack in your body. I say this, maybe many people don't think so. I am still me, and I will cook according to my own cooking. This is not recognized by children and adults. Eat whatever you have. I am old and happy. People who don't eat meat have no nutrition, so don't talk about good or bad. What ideals, ideals, and raising a family are all ruined. People should be sure, eat whenever they want, and don't think about unrealistic things.
I want to eat rice cakes today. I did it myself at once and fiddled with it for hours. I feel a great sense of accomplishment! Because I can cook, and the things I make are delicious and beautiful. This is happiness! When drinking, my heart is full of beauty. Taking multiple photos and sending a WeChat circle of friends is the most popular. Seeing that many people send dozens of articles every day, it is estimated that they are desperate. When I meet such a person, I also set not to look at his WeChat circle of friends, otherwise there will be too much garbage in my notebook.
What's worth paying for? This is not your original design. What you saw has been seen by others. So I protected these mental patients. Hey, hey, maybe someone will see it and pretend to understand. Let me also talk about food. Many people are interested.
The first step is to satisfy it and remember to eat more recipes that are cold-resistant, full-bodied, enhance immunity and look good; Sweet and sour rice cakes need ingredients; 200 grams of rice, 4 grams of baking powder, appropriate amount of sugar and jujube. Process formulation; Prepare rice, clean and tidy.
In the second step, I will use 200 grams of rice to make steamed cakes. I will soak the rice for more than 5 hours, and it will be very soft. I'll pick it up and book it. The rice has been soaked so loosely that it will crack when pinched by hand. Soak more in winter now, if it is summer, you don't need to soak in acid. Pour the cooked rice into the wall-breaking machine and immediately make rice slurry. Then add a little sugar and yeast, which will make alcohol faster.
After the rice slurry is made, it can only be fermented. What is fermentation? That is, there are many bubbles in the rice slurry. Smell a little strange smell, pour it on a grinding tool or drawer cloth and steam it in a pot. Turn on the heating and steam for 30 minutes. Steamed hair cakes can be cut and eaten. It tastes sweet and sour.