1, Advantages: Cold chain logistics improves the fresh-keeping ability of food, does not affect the nutrition and taste of food, and greatly improves the shelf life of food. The efficiency of cold chain logistics is very high, food transportation between different regions is very convenient, and food is still fresh when it arrives at its destination. Cold chain logistics provides a guarantee for the safe transportation of food. Cold storage and frozen food need a complete set of cold chain logistics to control the temperature of goods and ensure food safety. Cold chain logistics can realize the closed environment, storage and transportation when loading and unloading goods.
2. Disadvantages: the implementation of cold chain logistics industry standards is not in place, many enterprises have not implemented according to national standards, and their self-discipline is poor, making it difficult for the industry to develop. The equipment is backward and the technical level is low, so it is impossible to systematically provide low-temperature protection for the circulation of perishable food. The concept of cold chain logistics is weak, and the requirements for cold chain logistics are relatively high. The corresponding management and capital investment are larger than those of ordinary normal temperature logistics, and the price is relatively high. However, people often prefer cheap illegal products without knowing it, which also hinders the development of cold chain logistics. China's cold chain logistics industry has a good development momentum, but there are also some problems.