Vegetable butter or margarine is a product substitute that uses hydrogenated vegetable oil to simulate butter. When vegetable butter was introduced to China in the early days, it was transliterated as Gil Michaels, Ma Qilin and Ma Love. Vegetable butter is cheaper than butter, but it tastes worse. It tastes like rubber oil, without the special flavor and taste of butter. In the early days, it was generally only used in food processing industry. But butter contains cholesterol. Some people think that vegetable butter without cholesterol is healthier, so they switch to vegetable butter, and some vegetarians use vegetable butter instead of butter. However, the fat needs to be hydrogenated in the process of making vegetable butter, and the hydrogenated fat will be converted into trans fat, which is also not conducive to human health.
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