Add raw starch to make the fried meat more tender and smooth.
Now that our living standard has improved, meat has become the most common ingredient in our daily life. Many people like to add a little pork when cooking, which is more nutritious and delicious, but the pork fried by many people is always very old. Marinate the pork for a while before putting it in the pot, and the fried pork will be more tender. That is, cut the pork into pieces and put it in a bowl. Take soy sauce, cooking wine and starch, marinate them evenly for 10 minutes, and then put them into the pot. Fried meat is more tender.
2. add salt to the marinade, and the eggplant will not absorb oil when fried.
Everyone knows that eggplant has good oil absorption performance, so when frying eggplant, you must add a lot of oil to make the fried eggplant more tasty. So when many people fry eggplant, most of the dishes are oil. Therefore, if we fry eggplant in a small table, we have to marinate it with salt for a while, let it come out of the water and then fry it in a pot. Fried eggplant is not only delicious, but also not greasy at all, which is very suitable for our healthy diet now.
3, add boiling water, so that the fried dishes do not change color.
Cooking is very simple, and the cooking time is very short, but the dishes fried by many people tend to turn black and soft, so if you want to keep the fried dishes green, you need to add a proper amount of boiling water when adding cooking, so that the dishes can be more full after absorbing water and always stay green.
Soak in salt water, and the fried tofu will not fall apart.
This season is just a good season to eat tofu, because tofu is very nutritious, and the nutritional value of tofu is very rich, but many people say that it is very perishable when frying tofu, so if we fry tofu before, soak it in light salt water before taking it out. Whether steamed, fried or fried, tofu will not go bad.