40 grams of milk, 25 grams of powdered sugar, 250 grams of whipped cream, 75 grams of egg white, 35 grams of sugar and 4 grams of cocoa powder.
Strawberry bento cake
40g milk, 25g powdered sugar, 250g whipped cream, 75g egg white, 35g sugar and 6g strawberry.
Wuhua mocha bento cake
40g milk, 25g powdered sugar, 250g whipped cream, 75g egg white, 35g sugar and 3g matcha powder.
Rousong Duo Duo bento cake
40 portions of milk, 25g of powdered sugar, 250g of whipped cream, 75g of egg white, 35g of sugar and 4g of dried pork floss.
Blueberry jam bento cake
35g milk, 25g powdered sugar, 255g whipped cream, 85g egg white, 45g sugar and 35g blueberry sauce.
Feililuo bento cake
40 grams of milk, 25 grams of powdered sugar, 250 grams of whipped cream, 75 grams of egg white, 35 grams of sugar and 4 grams of cocoa powder.
How to make a cake:
1. Fully emulsify milk and corn oil, add flour and stir until there is no flour, and add egg yolk to fully emulsify into egg yolk paste.
2. Beat the protein decahydrate and Tatar powder evenly, add sugar in three times and beat until neutral and foam into protein cream.
3. First take 1/3 egg white cream and egg yolk and mix well, then pour it back into the remaining egg white cream and mix well.
4. Then bake in a four-inch mold!
The recipe can make three four-inch cakes ~