1, aluminum lining
The advantage of aluminum liner is that it is heated evenly, but the disadvantage is that aluminum liner can't contact food directly, needs coating, and is easy to become thin and fall off. It is the main material of mid-range cookware.
2. Tao Jing Ban Lun Company
The rice cooker with Tao Jing liner is called pure natural inorganic substance, which is harmless to human body without paint, strong in acid and alkali resistance, corrosion resistance and good in heat preservation performance. But it is slow in heating, low in thermal efficiency and easy to break down.
3, stainless steel liner
Stainless steel rice cooker liner cooks faster, but it is more expensive. However, stainless steel linings are difficult to clean. If the rice is burnt, it will leave a crust. Some rice cookers with stainless steel liners with very low prices in the market must be carefully selected, because it is very likely that 20 1 stainless steel is used, which cannot meet the hygiene standards.
Precautions for using inner container:
1. When using the rice cooker for the first time, clean the inner container with hot water to remove the pollution and odor generated during production or transportation.
2. Use the original liner, and do not replace other containers. Do not use steel velvet to clean the liner, so as not to cause the liner coating to fall off. It is best to clean it with a sponge or soft cloth.
3. Before putting the liner into the rice cooker, clean the water drops, and ensure that there are no water stains, rice grains or other sundries on the heating plate in the pot, so as to avoid poor contact between the liner and the heating plate, which will affect the cooking effect and shorten the service life of the rice cooker. Service life. In addition, after cooking, unplug the plug first and then take out the inner pot, otherwise there will be no-load heat preservation, which will affect the performance of the heating plate.
4. It is forbidden to put the inner pot of the rice cooker on other heat sources, such as induction cookers and gas stoves.