Which is better for Tacheng flour?

Tacheng Tianjun flour is good. Tianjun brand special first-class flour, with high protein content, good color, natural wheat fragrance and excellent quality, is the top grade of flour. Jiaozi is wrapped in Tianjun flour, which is thin and delicate, and will not be broken after long cooking; Steamed steamed buns are soft in texture, bright in color and sweet in taste; The lacing is smooth and does not stick to teeth; And Xinjiang people often eat it. Tacheng flour mill produces the best flour. Tacheng flour mill is located in Tacheng urban area, and the vast piedmont plain provides high-quality wheat raw materials for the flour mill, which are carefully ground by the people of Tacheng flour mill.