First, the fat in ready-to-eat meat food is not easy to metabolize, and toxins accumulated in blood vessels for a long time are easy to cause cardiovascular and cerebrovascular diseases.
In fact, eating too much is bad for your health. These meat products will produce a lot of harmful substances during processing. The human body cannot metabolize the burning adipose tissue, which will form a viscous oily substance in blood vessels for a long time. The more these oily substances are stored, the easier it is to cause a stroke. A lot of fat can also harm people's heart. When the elasticity of heart blood vessels is insufficient, it is easy to have a sudden myocardial infarction.
Second, ready-to-eat meat products will produce a lot of nitrite in the curing process, which is easy to cause cancer?
When curing meat, a lot of salt and various preservatives will be put in. That is, when the curing time of meat products is about seven days, nitrite will seriously exceed the standard. Nitrosamine in nitrite is a carcinogen. According to research by foreign scientists, eating instant meat twice a week or more will increase the risk of pancreatic cancer by about 30%. We also have an old saying in China? Is the disease from the mouth? Eating too much meat products is also very easy to damage the health of the stomach. Patients who are prone to indigestion or flatulence strongly discourage eating instant meat products.
So, do you know why people buy instant meat? ?